Tonight, Tyler and I visited the new Bluebird Ice Cream & Brewing location in Phinney Ridge/Greenwood for their grand opening happy hour.
|A small and mighty menu of drinks.|
|Row upon row of beautiful growlers.|
Tyler tried the award-winning Theo Milk Chocolate Stout as a float with Bluebird vanilla ice cream, and I had a snickerdoodle-flavored soda.
The new space is small, but cheerful. We were lucky to show up early - the place was soon packed shoulder-to-shoulder.
|And rightfully so, with ice cream flavors like these!|
Afterward, we strolled down Greenwood Avenue and enjoyed a couple of odd snacks - bone marrow on toast and blue cheese-and-bacon-stuffed dates - at Oliver Twist, for the sake of a quick and adventurous dinner.
|I love the decor! Dark woods, metals, and leathers, and the walls are plastered with local art.|